Getting excited for Slow Food Nation

Posted by MWG Admin Wed, 27 Aug 2008 17:12:57 GMT

Lots of activity underway over at Ft. Mason. Cases are being unloaded, tables set up, banners unfurled. Slow Food Nation opens this Saturday and we will be there pouring our wines at the Biodynamic Trade Association table and in the Enoteca. Steve Ryan will be on duty Saturday evening (5:40pm) giving a seminar on Terroir and Wine Quality. Josh Metz will be talking later (7:40pm) on the differences between Organic and Biodyanmic farming. Come on by to taste and learn. Go Slow!