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Lots of activity underway over at Ft. Mason. Cases are being unloaded, tables set up, banners unfurled. Slow Food Nation opens this Saturday and we will be there pouring our wines at the Biodynamic Trade Association table and in the Enoteca. Steve Ryan will be on duty Saturday evening (5:40pm) giving a seminar on Terroir and Wine Quality. Josh Metz will be talking later (7:40pm) on the differences between Organic and Biodynamic farming. Come on by to taste and learn. Go Slow!

Thanks to all who stopped in at the Winehaven last weekend during Outside Lands Festival. It was a great event all around and we had the chance to introduce our wines to hundreds of new folks. Peter Eastlake ansd his team from Vintage Berkeley deserves big props for pulling off this first of its’ kind event at a major concert. Cheers!